View Pit Stop page for race #2010 by ajay96809 — Ghost race
View profile for sonu (ajay96809)
| Official speed | 45.76 wpm (52.45 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2021 10:22:08am UTC |
| Race Finish | June 27, 2021 10:23:00am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. typing_master000 (47.72 wpm) |
| Accuracy | 95.0% |
| Points | 24.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |