View Pit Stop page for race #201 by terqer — Ghost race
View profile for POPOPO (terqer)
| Official speed | 89.82 wpm (26.72 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 12:39:37am UTC |
| Race Finish | July 8, 2012 12:40:04am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ibrahimpro (120.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |