View Pit Stop page for race #201 by shivareddy — Ghost race
View profile for Shiva R'dy (shivareddy)
| Official speed | 44.33 wpm (54.14 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2014 4:24:18pm UTC |
| Race Finish | October 23, 2014 4:25:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. skriptenrbx (50.90 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |