View Pit Stop page for race #201 by blindingangel — Ghost race
View profile for Ivan (blindingangel)
| Official speed | 70.37 wpm (58.32 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2009 5:24:41am UTC |
| Race Finish | December 22, 2009 5:25:39am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |