View Pit Stop page for race #201 by arsatishbabu — Ghost race
View profile for bonu satish babu (arsatishbabu)
Official speed | 42.13 wpm (97.41 seconds elapsed during race) |
---|---|
Race Start | August 25, 2011 10:44:04am UTC |
Race Finish | August 25, 2011 10:45:42am UTC |
Outcome | No win (2 of 3) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |