View Pit Stop page for race #2008 by nathanwithnums — Ghost race
View profile for Nathan (nathanwithnums)
| Official speed | 87.89 wpm (46.97 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 4:47:22am UTC |
| Race Finish | January 12, 2021 4:48:09am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. avi_ouro (81.77 wpm) 3. supernova825 (74.00 wpm) 4. fourdesks (72.53 wpm) |
| Accuracy | 97.0% |
| Points | 90.82 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |