View Pit Stop page for race #2007 by superswampy — Ghost race
View profile for MechanicalMan (superswampy)
| Official speed | 69.58 wpm (34.49 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2014 3:02:04pm UTC |
| Race Finish | February 9, 2014 3:02:39pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |