View Pit Stop page for race #2006 by g0bl0x — Ghost race
View profile for Domenic (g0bl0x)
| Official speed | 131.71 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2012 4:16:29am UTC |
| Race Finish | May 11, 2012 4:16:47am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. joey172 (134.80 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |