View Pit Stop page for race #2005 by umartangent2 — Ghost race
View profile for umartangent2 (umartangent2)
| Official speed | 55.94 wpm (42.90 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2022 8:56:57am UTC |
| Race Finish | August 1, 2022 8:57:40am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. emilioelmurr (69.06 wpm) 4. niteshtiwari (57.36 wpm) |
| Accuracy | 94.0% |
| Points | 29.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |