View Pit Stop page for race #2005 by ivke — Ghost race
| Official speed | 100.40 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2011 6:21:50am UTC |
| Race Finish | September 19, 2011 6:22:14am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |