View Pit Stop page for race #2005 by codingbegginer — Ghost race
View profile for bhanu (codingbegginer)
| Official speed | 67.16 wpm (61.11 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 12:04:38am UTC |
| Race Finish | January 23, 2023 12:05:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. armanto (79.67 wpm) 4. enmendurana (57.10 wpm) |
| Accuracy | 98.0% |
| Points | 54.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |