View Pit Stop page for race #2002 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 90.44 wpm (26.54 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2018 8:11:05pm UTC |
| Race Finish | January 31, 2018 8:11:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kriss5a (75.89 wpm) |
| Accuracy | 96.0% |
| Points | 48.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |