View Pit Stop page for race #200 by ivanli08 — Ghost race
View profile for Ivan (ivanli08)
| Official speed | 83.51 wpm (28.74 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2013 12:49:05am UTC |
| Race Finish | August 25, 2013 12:49:34am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ragason (93.14 wpm) 3. digitalspenz (90.40 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |