View Pit Stop page for race #200 by fredthetypebeast — Ghost race
View profile for freddie (fredthetypebeast)
| Official speed | 44.69 wpm (53.70 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2017 3:17:05pm UTC |
| Race Finish | July 7, 2017 3:17:58pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |