View Pit Stop page for race #200 by bluepenredpen — Ghost race
View profile for Nick (bluepenredpen)
| Official speed | 68.26 wpm (35.16 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 1:51:41am UTC |
| Race Finish | January 2, 2021 1:52:16am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 36.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |