View Pit Stop page for race #20 by wincest — Ghost race
View profile for Shane (wincest)
Official speed | 97.13 wpm (54.73 seconds elapsed during race) |
---|---|
Race Start | May 12, 2020 9:19:51pm UTC |
Race Finish | May 12, 2020 9:20:46pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. a_job_well_done (126.09 wpm) |
Accuracy | 97.0% |
Points | 116.56 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |