View Pit Stop page for race #20 by warn — Ghost race
| Official speed | 64.67 wpm (37.11 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2017 9:15:16pm UTC |
| Race Finish | November 21, 2017 9:15:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |