View Pit Stop page for race #20 by vertical_arch7 — Ghost race
View profile for Justin (vertical_arch7)
| Official speed | 43.66 wpm (54.97 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 4:34:21pm UTC |
| Race Finish | January 12, 2021 4:35:16pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. mrsparker (35.14 wpm) |
| Accuracy | 96.0% |
| Points | 23.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |