View Pit Stop page for race #20 by twist3r — Ghost race
View profile for Twist3r (twist3r)
| Official speed | 54.03 wpm (75.96 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 4:27:35pm UTC |
| Race Finish | February 9, 2021 4:28:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. natwit442 (48.26 wpm) 5. sakun_123 (40.90 wpm) |
| Accuracy | 96.0% |
| Points | 44.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |