View Pit Stop page for race #20 by seculus — Ghost race
View profile for Lewis (seculus)
Official speed | 85.27 wpm (48.13 seconds elapsed during race) |
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Race Start | December 20, 2016 5:55:41pm UTC |
Race Finish | December 20, 2016 5:56:29pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |