View Pit Stop page for race #20 by nasfarley88 — Ghost race
View profile for Nathanael (nasfarley88)
Official speed | 82.80 wpm (64.20 seconds elapsed during race) |
---|---|
Race Start | May 17, 2019 7:16:42am UTC |
Race Finish | May 17, 2019 7:17:46am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. jimmyfreeman (88.32 wpm) 3. vlumi (82.56 wpm) |
Accuracy | 97.0% |
Points | 99.36 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |