View Pit Stop page for race #20 by issaeve — Ghost race
View profile for Eska (issaeve)
| Official speed | 59.03 wpm (69.93 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2017 2:32:56pm UTC |
| Race Finish | October 31, 2017 2:34:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 61.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |