View Pit Stop page for race #20 by brammosaurus — Ghost race
View profile for Bram (brammosaurus)
| Official speed | 112.68 wpm (21.30 seconds elapsed during race) |
|---|---|
| Race Start | November 10, 2015 1:11:39pm UTC |
| Race Finish | November 10, 2015 1:12:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. anuvrat (88.52 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |