View Pit Stop page for race #20 by babypoop — Ghost race
View profile for mark (babypoop)
| Official speed | 16.33 wpm (146.97 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2014 4:11:15am UTC |
| Race Finish | May 17, 2014 4:13:42am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |