View Pit Stop page for race #20 by arctic_breeze — Ghost race
View profile for Robbo (arctic_breeze)
| Official speed | 55.97 wpm (42.88 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2018 1:29:01pm UTC |
| Race Finish | December 8, 2018 1:29:44pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 29.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |