View Pit Stop page for race #20 by abhz_8 — Ghost race
View profile for ABHIJITH K J (abhz_8)
| Official speed | 37.56 wpm (63.90 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 10:06:30am UTC |
| Race Finish | March 2, 2022 10:07:34am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 20.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |