View Pit Stop page for race #2 by sykoviii — Ghost race
View profile for Pablo (sykoviii)
| Official speed | 30.59 wpm (78.46 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 1:29:36pm UTC |
| Race Finish | March 15, 2021 1:30:54pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 16.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |