View Pit Stop page for race #2 by sketchurmind — Ghost race
View profile for 6YearsOldMemorY (sketchurmind)
| Official speed | 49.76 wpm (48.23 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2023 1:26:16pm UTC |
| Race Finish | August 24, 2023 1:27:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 26.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |