View Pit Stop page for race #2 by shazzy_new_daskeyboard — Ghost race
View profile for Shazzy (shazzy_new_daskeyboard)
Official speed | 97.30 wpm (30.46 seconds elapsed during race) |
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Race Start | March 1, 2015 4:49:27pm UTC |
Race Finish | March 1, 2015 4:49:57pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |