View Pit Stop page for race #2 by sauravtheevil — Ghost race
View profile for sauravtheevil (sauravtheevil)
| Official speed | 31.30 wpm (76.68 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2013 5:31:14am UTC |
| Race Finish | December 23, 2013 5:32:30am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |