View Pit Stop page for race #2 by roadgeek01 — Ghost race
View profile for Roadgeek (roadgeek01)
| Official speed | 61.13 wpm (39.26 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2019 1:05:36am UTC |
| Race Finish | June 15, 2019 1:06:16am UTC |
| Outcome | No win (4 of 6) |
| Accuracy | 96.0% |
| Points | 32.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |