View Pit Stop page for race #2 by rayl19 — Ghost race
| Official speed | 40.81 wpm (58.81 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2021 9:48:48am UTC |
| Race Finish | June 29, 2021 9:49:47am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 21.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |