View Pit Stop page for race #2 by pujithram_v — Ghost race
View profile for Pujithram (pujithram_v)
| Official speed | 28.89 wpm (106.75 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 10:41:00am UTC |
| Race Finish | January 8, 2021 10:42:46am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 18.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |