View Pit Stop page for race #2 by mrlegend — Ghost race
View profile for MrLeGeNd (mrlegend)
| Official speed | 31.34 wpm (98.40 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 10:33:06am UTC |
| Race Finish | July 9, 2011 10:34:45am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |