View Pit Stop page for race #2 by mattforget — Ghost race
View profile for Matt (mattforget)
| Official speed | 89.17 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2016 6:25:08am UTC |
| Race Finish | January 23, 2016 6:25:35am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |