View Pit Stop page for race #2 by marlene_mckinnon — Ghost race
View profile for Marlene McKinnon (marlene_mckinnon)
| Official speed | 29.46 wpm (81.47 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2025 10:25:18am UTC |
| Race Finish | May 21, 2025 10:26:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 15.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |