View Pit Stop page for race #2 by logicalgoblin21 — Ghost race
View profile for Alex Hernandez (logicalgoblin21)
| Official speed | 56.61 wpm (42.40 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 5:27:24pm UTC |
| Race Finish | May 29, 2025 5:28:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 30.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |