View Pit Stop page for race #2 by jiaweilin — Ghost race
View profile for Jiawei (jiaweilin)
| Official speed | 45.19 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2017 6:16:13pm UTC |
| Race Finish | March 3, 2017 6:17:06pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |