View Pit Stop page for race #2 by jesseyay — Ghost race
View profile for Jesse (jesseyay)
| Official speed | 96.58 wpm (24.85 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 7:33:32am UTC |
| Race Finish | June 4, 2013 7:33:57am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |