View Pit Stop page for race #2 by inisilver — Ghost race
View profile for SH (inisilver)
| Official speed | 74.77 wpm (32.10 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 3:23:09am UTC |
| Race Finish | November 13, 2009 3:23:41am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |