View Pit Stop page for race #2 by iif_cii — Ghost race
View profile for William (iif_cii)
| Official speed | 67.68 wpm (35.46 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 2:40:32am UTC |
| Race Finish | December 20, 2015 2:41:07am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ljs765 (46.58 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |