View Pit Stop page for race #2 by hamroush — Ghost race
View profile for Hamroush (hamroush)
| Official speed | 44.69 wpm (53.70 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2023 9:12:19am UTC |
| Race Finish | June 15, 2023 9:13:12am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 23.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |