View Pit Stop page for race #2 by floda — Ghost race
| Official speed | 71.76 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2014 3:28:11pm UTC |
| Race Finish | March 6, 2014 3:28:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |