View Pit Stop page for race #2 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 60.21 wpm (39.86 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2016 5:12:36pm UTC |
| Race Finish | February 7, 2016 5:13:15pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. remley (61.42 wpm) 4. shahintaj (48.03 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |