View Pit Stop page for race #2 by blazingvolt — Ghost race
View profile for Voltt (blazingvolt)
| Official speed | 49.86 wpm (82.79 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2021 2:54:19pm UTC |
| Race Finish | June 27, 2021 2:55:41pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 94.0% |
| Points | 51.52 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |