View Pit Stop page for race #2 by arifanoteguh — Ghost race
View profile for Arifano (arifanoteguh)
| Official speed | 50.37 wpm (47.65 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2012 5:31:48am UTC |
| Race Finish | November 26, 2012 5:32:36am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rizkyfirmans (49.78 wpm) 3. theucul (39.84 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |