View Pit Stop page for race #2 by ali-koc86@hotmail.com — Ghost race
View profile for Ali Koç (ali-koc86@hotmail.com)
| Official speed | 48.48 wpm (49.51 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2013 1:54:51pm UTC |
| Race Finish | April 2, 2013 1:55:41pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. lovelyraj (66.75 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |