View Pit Stop page for race #2 by abdullahfoo — Ghost race
View profile for Abdullah (abdullahfoo)
| Official speed | 38.29 wpm (107.18 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2022 2:18:15pm UTC |
| Race Finish | March 12, 2022 2:20:02pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 31.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |