View Pit Stop page for race #2 by 1011 — Ghost race
| Official speed | 45.19 wpm (53.11 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2010 8:05:33am UTC |
| Race Finish | August 31, 2010 8:06:26am UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |