View Pit Stop page for race #1996 by b200970010 — Ghost race
View profile for Buyandelger (b200970010)
| Official speed | 43.55 wpm (70.82 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 3:32:24am UTC |
| Race Finish | November 1, 2021 3:33:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 27.58 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |